Finca El Plan
Las Flores, Santa Bárbara, Honduras
Process: Washed
Varietal: Parainema
Growing Altitude: 1350masl
Tasting Notes:
Lemon Drop,
Bright & Sweet,
Lemongrass
Sent to all subscribers
Jun 2019
Las Flores, Santa Bárbara, Honduras
Process: Washed
Varietal: Parainema
Growing Altitude: 1350masl
Tasting Notes:
Lemon Drop,
Bright & Sweet,
Lemongrass
Sent to all subscribers
El Sauce, Santa Bárbara, Honduras
Process: Honey
Varietal: Catuai
Growing Altitude: 1600masl
Tasting Notes:
Ripe Tropical Fruit,
Banana,
Jammy
Sent to Brewer Box and Cafe Box subscribers
For our first Producing Country feature, we are excited to work with Benjamin Paz and his roastery El Dorao. Benjamin's family has been growing coffee for generations, and he is currently behind some of the most delicious, exciting coffee projects in Honduras. In addition to producing great coffee, he has also helped transform the way other farmers throughout Honduras grow, process, and sell their coffees.
I love that he always keeps some of the most exciting coffees that he exports to serve in his local cafe. "This year," he told me, "I had some of the same coffees as Heart, Proud Mary, and Ona Coffee at my shop" in Honduras. We can't wait to share more information about the coffee that he will be sharing with us. Stay tuned.
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