Santa Barbara, Honduras

El Dorao

Jun 2019

Finca El Plan

Las Flores, Santa Bárbara, Honduras

Process: Washed
Varietal: Parainema
Growing Altitude: 1350masl
Tasting Notes: Lemon Drop, Bright & Sweet, Lemongrass

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Finca Los Quetzales

El Sauce, Santa Bárbara, Honduras

Process: Honey
Varietal: Catuai
Growing Altitude: 1600masl
Tasting Notes: Ripe Tropical Fruit, Banana, Jammy

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06/2019 -  Santa Barbara, Honduras logo

Journal — June 2019

For our first Producing Country feature, we are excited to work with Benjamin Paz and his roastery El Dorao. Benjamin's family has been growing coffee for generations, and he is currently behind some of the most delicious, exciting coffee projects in Honduras. In addition to producing great coffee, he has also helped transform the way other farmers throughout Honduras grow, process, and sell their coffees.

I love that he always keeps some of the most exciting coffees that he exports to serve in his local cafe. "This year," he told me, "I had some of the same coffees as Heart, Proud Mary, and Ona Coffee at my shop" in Honduras. We can't wait to share more information about the coffee that he will be sharing with us. Stay tuned.