Angélica Pérez
Finca La Mojonera, Oaxaca, Mexico
Process: Washed
Variety: Red Bourbon
Growing Altitude: 1800masl
Tasting Notes:
Delicate,
Sweet Lemon,
Red Fruit Jam
Sent to all subscribers
Jun 2022
Finca La Mojonera, Oaxaca, Mexico
Process: Washed
Variety: Red Bourbon
Growing Altitude: 1800masl
Tasting Notes:
Delicate,
Sweet Lemon,
Red Fruit Jam
Sent to all subscribers
Finca Frente del Cerro, Oaxaca, Mexico
Process: Natural
Variety: Typica & Bourbon
Growing Altitude: 1745masl
Tasting Notes:
Chocolate,
Plum,
Pineapple
Sent to Brewer Box and Cafe Box subscribers
Finca La Encinera, Oaxaca, Mexico
Process: Honey
Variety: Red Bourbon
Growing Altitude: 1800masl
Tasting Notes:
Orange Marmalade,
Bright & Sweet,
Silky
Sent only to Cafe Box subscribers
Finca Chapultepec, Oaxaca, Mexico
Process: Honey (Cherries pecked by little birds)
Variety: Typica & Bourbon
Growing Altitude: 1850masl
Tasting Notes:
Blueberry,
Hazelnut,
Sugar Cane
Sent only to Cafe Box subscribers
More information coming soon!
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