Gatare
Kayanza, Burundi
Process: Washed
Varietal: Bourbon
Growing Altitude: 1680masl
Tasting Notes:
Burnt Sugar,
Citrus,
Green Apple,
Jasmine
Sent to all subscribers
Aug 2018
Kayanza, Burundi
Process: Washed
Varietal: Bourbon
Growing Altitude: 1680masl
Tasting Notes:
Burnt Sugar,
Citrus,
Green Apple,
Jasmine
Sent to all subscribers
Gedeb District, Ethiopia
Process: Natural
Varietal: Ethiopian Heirloom
Growing Altitude: 2150masl
Tasting Notes:
Passion Fruit,
Mango,
Lavender,
Coconut
Sent to Brewer Box and Cafe Box subscribers
This month, we are featuring a wonderful roaster from Tokyo called Coffee Wrights. Owner and roaster Yuki Mune worked in coffee for a long time, but grew tired of the churn. She opened the company to connect more intimately with both the coffee itself and the people who drink it. When I visited Tokyo for the first time last year, Coffee Wrights was absolutely one of my favorite experiences.
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