Tokyo, Japan

Coffee Wrights

Aug 2018


Kayanza, Burundi

Process: Washed
Varietal: Bourbon
Growing Altitude: 1680masl
Tasting Notes: Burnt Sugar, Citrus, Green Apple, Jasmine

Sent to all subscribers

Banko Gotiti

Gedeb District, Ethiopia

Process: Natural
Varietal: Ethiopian Heirloom
Growing Altitude: 2150masl
Tasting Notes: Passion Fruit, Mango, Lavender, Coconut

Sent to Brewer Box and Cafe Box subscribers

08/2018 -  Tokyo, Japan logo

Journal — August 2018

This month, we are featuring a wonderful roaster from Tokyo called Coffee Wrights. Owner and roaster Yuki Mune worked in coffee for a long time, but grew tired of the churn. She opened the company to connect more intimately with both the coffee itself and the people who drink it. When I visited Tokyo for the first time last year, Coffee Wrights was absolutely one of my favorite experiences.