Hong Kong

Cupping Room

Jan 2020

Fausto Romo Sidra

Pichincha, Ecuador

Process: Washed
Varietal: Sidra
Growing Altitude: 1300masl
Tasting Notes: Apple Cider, Bosc Pear, Black Tea

Sent to all subscribers

Anasora Kelloo by Israel Degfa

Guji, Ethiopia

Process: Washed
Varietal: Heirloom
Growing Altitude: 2350masl
Tasting Notes: Ripe Peach, Mango, Black Tea

Sent to Brewer Box and Cafe Box subscribers

Kangocho AA

Nyeri, Kenya

Process: Washed
Varietal: SL-28, SL-34, Batian
Growing Altitude: 1600-1800masl
Tasting Notes: Black Currant, Tropical Fruits, Fruit Punch

Sent only to Cafe Box subscribers

Bambito Gesha

Volcán, Panama

Process: Washed
Varietal: Gesha
Growing Altitude: 1600-1800masl
Tasting Notes: Reisling Wine, Lavender, Fuji Apple

Sent only to Cafe Box subscribers

01/2020 -   Hong Kong  logo

Journal — January 2020

We are very excited to start 2020 off strong with Hong Kong’s Cupping Room Coffee Roasters. They’re a household name for anyone who follows coffee competitions, where they’ve dominated at the world level since they opened in 2011. In my experience at their shops, they are as serious about service and hospitality as they are about quality. We can’t wait for you to try them.