Zurich, Switzerland

MAME Coffee

Feb 2021

Rwegetha

Kiambu, Kenya

Process: Washed
Varietal: SL28, SL34, & Batian
Growing Altitude: 1950masl
Tasting Notes: Pomelo, Lemonade, Mint

Sent to all subscribers

El Paraiso Pink

Cauca, Colombia

Process: Double Fermentation
Varietal: Castillo
Growing Altitude: 1600masl
Tasting Notes: Rose Water, Peach, Ceylon Tea

Sent to Brewer Box and Cafe Box subscribers

El Diamante

Terrazu, Costa Rica

Process: Natural
Varietal: Caturra & Red Catuai
Growing Altitude: 1500masl
Tasting Notes: Apple, Raisin, Cinnamon

Sent only to Cafe Box subscribers

Semeon Abay Adola

Guji, Ethiopia

Process: Funky 72 Hour Natural Anaerobic
Varietal: Heirloom
Growing Altitude: 2000masl
Tasting Notes: Dark Cherry, Banana, Cacao Nib

Sent only to Cafe Box subscribers

02/2021 -  Zurich, Switzerland logo

Journal — February 2021

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