Diego Bermudez
Cauca, Colombia
Process: Thermal Shock Anaerobic
Varietal: Castillo
Growing Altitude: 1800masl
Tasting Notes:
Lychee,
Raspberry,
Turkish Delight
Sent to all subscribers
Mar 2021
Cauca, Colombia
Process: Thermal Shock Anaerobic
Varietal: Castillo
Growing Altitude: 1800masl
Tasting Notes:
Lychee,
Raspberry,
Turkish Delight
Sent to all subscribers
Santa Ana, El Salvador
Process: Natural
Varietal: Red Bourbon
Growing Altitude: 1600masl
Tasting Notes:
Chocolate,
Cranberry,
Nougat
Sent to Brewer Box and Cafe Box subscribers
Sidama, Ethiopia
Process: Washed
Varietal: Mikicho & Setami
Growing Altitude: 1920-2020masl
Tasting Notes:
Lemon Blossom,
Juicy,
Cherry Jam
Sent only to Cafe Box subscribers
Pitalito, Colombia
Process: Lactic Anaerobic Washed
Varietal: Ethiopian Sidra Landrace
Growing Altitude: 1800masl
Tasting Notes:
Blueberry,
Lemon Zest,
Dragon Fruit
Sent only to Cafe Box subscribers
