Raimutin
Ermera, Timor-Leste
Process: Natural
Varietal: Hibrido de Timor, Moka & Typica
Growing Altitude: 1700-1800masl
Tasting Notes:
Red Plum,
Citrus,
Juicy
Sent to all subscribers
Mar 2020
Ermera, Timor-Leste
Process: Natural
Varietal: Hibrido de Timor, Moka & Typica
Growing Altitude: 1700-1800masl
Tasting Notes:
Red Plum,
Citrus,
Juicy
Sent to all subscribers
Gedeb, Ethiopia
Process: Natural
Varietal: Kurume & Dega
Growing Altitude: 1925-2110masl
Tasting Notes:
Ripe Red Fruit,
Caramel,
Tealike
Sent to Brewer Box and Cafe Box subscribers
Antioquia, Colombia
Process: Honey
Varietal: Castillo
Growing Altitude: 1300-1600masl
Tasting Notes:
Pomegranate,
Creamy,
Stone Fruit,
Sweet
Sent only to Cafe Box subscribers
Gakenke, Rwanda
Process: Washed
Varietal: Bourbon
Growing Altitude: 1650-2000masl
Tasting Notes:
Cranberry,
Caramel,
Syrupy
Sent only to Cafe Box subscribers
