Wilfredo Sanchez
Opalaca, Honduras
Process: Washed
Varietal: Caturra
Growing Altitude: 1500masl
Tasting Notes:
Plum,
Black Tea,
Brown Sugar
Sent to all subscribers
Oct 2020
Opalaca, Honduras
Process: Washed
Varietal: Caturra
Growing Altitude: 1500masl
Tasting Notes:
Plum,
Black Tea,
Brown Sugar
Sent to all subscribers
Guji, Ethiopia
Process: Washed
Varietal: Heirloom
Growing Altitude: 2000-2400masl
Tasting Notes:
Lychee,
Guava,
Tropical Fruits
Sent to Brewer Box and Cafe Box subscribers
Marcala, Honduras
Process: Washed
Varietal: Catuai
Growing Altitude: 1600masl
Tasting Notes:
Fresh Herbs,
Toffee Apple,
Rich Sweetness
Sent only to Cafe Box subscribers
Chalatenango, El Salvador
Process: Honey
Varietal: Pacamara
Growing Altitude: 1700masl
Tasting Notes:
Mandarine,
Wild Honey,
Chamomile
Sent only to Cafe Box subscribers
We're super happy to be bringing Calendar back again. Galway is a sleepy seaside town on the west coast of Ireland, far (at least by Irish standards) from the excitement of Dublin. Zarah and Dan met in London, years ago when they both worked at Workshop Coffee (who we featured last year too). After a while, they decided to set out on their own and moved back to Galway, Zarah’s hometown. They’ve been growing like crazy, and we're so proud to get to work with them. Their coffees are all so delicately bright, and bursting with flavor. We’re obsessed with their art—designed by a very talented designer from Dan’s hometown of Cardiff, Wales. Anyway, we hope you love our Ireland feature; it’s good craic! Dia duit everybody.
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