Johannesburg, South Africa

Father Coffee

Nov 2020

Kyonza Kingha Collective

Kanungu, Uganda

Process: Washed
Varietal: SL-28, SL-34, SL-14
Growing Altitude: 1500-1800masl
Tasting Notes: Lime, Apricot, Black Tea

Sent to all subscribers

Bookkisa Natural

Guji, Ethiopia

Process: Natural
Varietal: Gibirinna, Serto
Growing Altitude: 2000-2100masl
Tasting Notes: Kiwi, Blueberry, Dried Lemon

Sent to Brewer Box and Cafe Box subscribers

Mbirizi Gatara Shade #1

Kayanza, Burundi

Process: Washed
Varietal: Red Bourbon
Growing Altitude: 1900masl
Tasting Notes: Orange, Peach, Floral Tea

Sent only to Cafe Box subscribers

Diego Samuel Bermudez

Cauca, Colombia

Process: Hyperproccessed
Varietal: Gesha
Growing Altitude: 1930masl
Tasting Notes: Peaches, Champagne, Impossibly Aromatic

Sent only to Cafe Box subscribers

11/2020 -  Johannesburg, South Africa logo

Journal — November 2020

Father Coffee was a standout favorite last time we featured them, and we're glad to bring them back this month. They opened in 2013 and has been at the forefront of South Africa’s coffee industry ever since. They consistently work with really delicious beans from great producers all over the world, and we’ve chosen some of our current favorites to share with you guys this month.

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