Kyonza Kingha Collective
Kanungu, Uganda
Process: Washed
Varietal: SL-28, SL-34, SL-14
Growing Altitude: 1500-1800masl
Tasting Notes:
Lime,
Apricot,
Black Tea
Sent to all subscribers
Nov 2020
Kanungu, Uganda
Process: Washed
Varietal: SL-28, SL-34, SL-14
Growing Altitude: 1500-1800masl
Tasting Notes:
Lime,
Apricot,
Black Tea
Sent to all subscribers
Guji, Ethiopia
Process: Natural
Varietal: Gibirinna, Serto
Growing Altitude: 2000-2100masl
Tasting Notes:
Kiwi,
Blueberry,
Dried Lemon
Sent to Brewer Box and Cafe Box subscribers
Kayanza, Burundi
Process: Washed
Varietal: Red Bourbon
Growing Altitude: 1900masl
Tasting Notes:
Orange,
Peach,
Floral Tea
Sent only to Cafe Box subscribers
Cauca, Colombia
Process: Hyperproccessed
Varietal: Gesha
Growing Altitude: 1930masl
Tasting Notes:
Peaches,
Champagne,
Impossibly Aromatic
Sent only to Cafe Box subscribers
Father Coffee was a standout favorite last time we featured them, and we're glad to bring them back this month. They opened in 2013 and has been at the forefront of South Africa’s coffee industry ever since. They consistently work with really delicious beans from great producers all over the world, and we’ve chosen some of our current favorites to share with you guys this month.
