Kuala Lumpur, Malaysia

Artisan Roast

Dec 2018

Don Alfonso

Turrialba, Costa Rica

Process: Red Honey
Varietal: Centroamericano (F1 Grafted Hybrid)
Growing Altitude: 1400masl
Tasting Notes: Sour Plum, Red Apple, Star Fruit

Sent to all subscribers


Kochere, Ethiopia

Process: Honey
Varietal: Heirloom
Growing Altitude: 1900-2200masl
Tasting Notes: Tangerine, Jasmine, Asian Pear

Sent to Brewer Box and Cafe Box subscribers

Kamunyaka AA

Nyeri, Kenya

Process: Washed
Varietal: SL28
Growing Altitude: 1800masl
Tasting Notes: Juniper Berry, Lemon Drop, Sage Leaf

Sent only to Cafe Box subscribers

Uraga Samii

Guji, Ethiopia

Process: Washed
Varietal: Heirloom
Growing Altitude: 2000masl
Tasting Notes: Fresh Figs, Watermelon, Hibiscus

Sent only to Cafe Box subscribers

12/2018 -  Kuala Lumpur, Malaysia logo

Journal — December 2018

Artisan Roast is one of the most exciting coffee projects in Southeast Asia. They consistently serve excellent coffee and make a point to feature rare, innovative, and experimental coffees as often as possible. The specialty scene in Malaysia is really impressive, especially for how young it is, and the coffees we are bringing this month reflect that. We worked with Keith Koay, this year's Malaysian Barista Champion, to select our offerings, and we got to join for the cupping, roasting, and packaging while we are here. We are flying these coffees home fresh, so that in the craziness of the holiday shipping season, our order still arrives super fresh. Can't wait for you to try these delicious coffees!